Winemaker Dinner with Mitch Cosentino
Saturday, February 16, 2013 at 6:00 PM (PST)
Be a part of an intimate dinner with Winemaker Mitch Cosentino in our Barrel Room! Located at our Winery and Tasting Room in Yountville, the quintessential Napa Valley restaurant Tra Vigne will be catering. We will be serving up appetizers to kick start the evening, followed by a sit-down, 5-course meal paired alongside a nice selection of our finest wines.
$90 for Wine Club Members
Pancetta wrapped prawns, basil vinaigrette
Wild mushroom Crostini, truffle oil, parmesan
Paired with the 2010 Cosentino Chardonnay, Napa Valley
Organic Lettuces, pears, candied walnuts, red wine vinaigrette
Paired with the 2011 Cosentino The Novelist, White Meritage, California
Smoked and Braised Beef Short ribs, three cheese polenta, natural jus
Paired with the 2008 Cosentino The Winemaster, Cabernet Sauvignon, Napa Valley
Artisanal Cheese Selection
Paired with the 2006 Cosentino Estate Meritage, Napa Valley
Flourless Chocolate Cake, crème anglaise, house made vanilla gelato, seasonal fruits
Paired with the 2009 Cosentino The Poet, Red Meritage, Napa Valley
For questions please call Amy at 707-921-2864.