WINE VS BEER
Tasting with Deb Mortillaro of Dreadnought Wines and Beer Consultant Luke Cypher
Friday, February 8, 6 p.m. – 8 p.m.
Deb and Luke will duke it out in this fun and interactive tasting. We’ll pair a beer and wine with each dish and figure out which works best. You won’t leave hungry! Must be 21 years of age. Photo ID required. $35 COST OF EIGHT 2-OZ. POURS OF WINE AND BEER ($2 EA.) IS INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.