COOKING WITH WINE
Tasting with Deb Mortillaro of Dreadnought Wines
Friday, March 8, 6 p.m. – 8 p.m.
The wine you choose to cook with is always based on a question: Will it be part of the sauce or liquid of the dish, or will it be cooked down with many other ingredients? Learn how to dress up a jarred tomato sauce, steam mussels and deglaze a pan. If you aren’t full by then, try Deb’s Bananas Foster with an amazing Rum. $35 COST OF SIX 2-OZ. POURS OF WINE IS INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.