Which Came First?
- Sofra Bakery & Cafe, Cambridge MA
We’re thrilled to welcome Oleana’s wine guru, Lauren Friel, to the Sofra kitchen for a fun-filled evening with Sofra’s Pastry Sous Chef Emily Weber. Join us for a unique night of food and drink as we create a wine and hors d’oeuvres party that will inspire you to invite all your friends over to recreate the deliciousness! Emily prepares Fatayer, Pretzels with Horseradish Labne, Brussels Sprouts with Spicy Lamb, Sarma with Eggplant and Muhammara and Date Roll with Bacon-Goat Cheese and Almonds… and Lauren pairs dynamic drinks to go with it all!
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