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San Francisco, California
London, United Kingdom
Meet Lucas Farmer of Euclid Wines &
Join him for Dinner at Lucy Restaurant & Bar
Euclid Wines is a new business between a father and son in the Napa Valley. Lucas Farmer grew up in Napa watching his father work over 30 harvests in the Valley, and now works in the fine dining industry in Napa Valley.
Their first release of a 2009 Cabernet Sauvignon was met with cult interest among collectors and their Syrah is a gorgeous expression of what a California Syrah can be. Both have earned Golds at the recent prestigious San Francisco Chronicle Wine Tasting and North of the Gate Competitions - impressive feats.
Lucy Restaurant & Bar is pleased to announce the first public tasting opportunity of the next vintage - the 2010 Cabernet Sauvignon at this event.
Join Lucas on the Lucy Patio for a tasting reception of their 2010 Cabernet and Syrah followed by a personal and intimate dinner limited to ten people with the wine maker. Lucy's executive chef, Victor Scargle will be pairing a four course meal for $150 per person.
Walk-in reservations are welcome for the reception, however there is limited seating for dinner. To guarantee your reservations at the table, please book now.
For additional information, please call 707-204-6030.