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Wine Down Wednesday Series - Meet the Winemaker Reception & Dinner

Bardessono Hotel & Lucy Restaurant

Wednesday, June 19, 2013 from 6:30 PM to 8:30 PM (PDT)

Wine Down Wednesday Series          - Meet the...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Wine Down Wednesday - Meet the Wine Maker Reception & Dinner Ended $150.00 $0.00

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Event Details

Meet Lucas Farmer of Euclid Wines &
Join him for Dinner at Lucy Restaurant & Bar


Euclid Wines is a new business between a father and son in the Napa Valley.  Lucas Farmer grew up in Napa watching his father work over 30 harvests in the Valley, and now works in the fine dining industry in Napa Valley.  

Their first release of a 2009 Cabernet Sauvignon was met with cult interest among collectors and their Syrah is a gorgeous expression of what a California Syrah can be.  Both have earned Golds at the recent prestigious San Francisco Chronicle Wine Tasting and North of the Gate Competitions - impressive feats.

Lucy Restaurant & Bar is pleased to announce the first public tasting opportunity of the next vintage - the 2010 Cabernet Sauvignon at this event.

Join Lucas on the Lucy Patio for a tasting reception of their 2010 Cabernet and Syrah followed by a personal and intimate dinner limited to ten people with the wine maker.  Lucy's executive chef, Victor Scargle will be pairing a four course meal for $150 per person.  

Walk-in reservations are welcome for the reception, however there is limited seating for dinner.  To guarantee your reservations at the table, please book now. 

For additional information, please call 707-204-6030.

Have questions about Wine Down Wednesday Series - Meet the Winemaker Reception & Dinner? Contact Bardessono Hotel & Lucy Restaurant

When & Where

Lucy Restaurant & Bar
6528 Yount Street
Yountville, CA 94599

Wednesday, June 19, 2013 from 6:30 PM to 8:30 PM (PDT)

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Bardessono Hotel & Lucy Restaurant

Lucy Restaurant & Bar offers ingredient driven, farm, ocean, field-to-fork cuisine that mbodies the Bardessono modern aesthetic and eco-spirit.  garden cuisine that is always in season. 

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