San Francisco, California
London, United Kingdom
Join the Chefs at Whole Foods Market for a fabulous 5 course meal featuring the wines from Foley Family Vineyards in California’s Wine Country.
On the Menu:
Cool Cucumber Gazpacho with Summer Melon
~ Chalk Hill Sauvignon Blanc ~
Greens with warm Goats Cheese Medallion & White Truffle Walnut Vinaigrette
~ Chalk Hill Chardonnay ~
Mediterranean Mussels in a Tomato-Fennel Broth with Fingerling Potatoes
~ Kuleto India Ink ~
Herb Encrusted Petite Lamb Chops with Tuscan White Beans & Sautéed Broccoli Rabe
~ Kuleto Frog Prince ~
Dark Chocolate Almond Torte with Raspberry Coulis
~ Kuleto Native Son ~
*Space is limited and registration is required. Please reserve your seat no later than, Tuesday May 27th. Due to the limited seating in our Lifestyle Center, seats will be assigned to guests based on the number in their party. Please contact Rachel.firstname.lastname@example.org. with any special seating requests or accommodations prior to the event date.