Wine Country Cocktail Competition
Monday, November 18, 2013 from 5:00 PM to 7:30 PM (PST)
Charbay Distillery and The Perfect Purée of Napa Valley bring you another entertaining evening of local bar stars battling for the win at the Fairmont Sonoma Mission Inn on
Monday, November 18 at 5pm.
We've added a culinary twist to the event, this time each contestant is bringing their culinary team to the game, and will be judged on their cocktail + the success of the food/beverage pairing.
Of course you will be tasting the cocktails and bites as well, so join us to cheer on your favorite restaurant team - there is a great prize for People's Choice!
Confirmed contestants are:
Jackand Tony's: Brandon Manning & Chef Jack Mitchell
Meritage Oyster & Martini Bar: Gerard Stevens & Chef Carlo Cavallo
El Dorado Kitchen: John Staley & Chef Armando Navarro
The Girl & The Fig: Brian Casey & Chef Sondra Bernstein
Cuvee: Brandon Bernstein & Chef Brendan Mica
La Condesa: Steve Hebding & Chef Chris Mortenson
Andaz: Hunter DeoCampo & Chef Kevin Kirkbride
PRESS Restaurant: Kyleen Krstich & Chef Jason Toji
Goose & Gander: Joel Pfeifle & Chef Kelly McCown
JoLe: Dan Kaiser & Chef Matt Spector
Nick's Cove: Erin Hines & Chef Austin Perkins
Front Room: Chrysti Kehr & Chef Devin Kellogg
Fairmont Sonoma Mission Inn: Jon Stamper & Chef Andrew Cain
Please print your ticket and show upon check in.
Questions? Contact Jenni Karakasevic email@example.com or 707-963-9327