Join us for our second event on Thursday, March 15th featuring Sideways, California-themed wine and menu selections!
The Menu: (wine pairings coming soon!)
Bacon, leek, thyme and fingerling potato. Gruyère
Bellwether Farms ricotta with
Mixed mushrooms and fried sage
Little gem lettuce, baby beets, roast pear,
shaved fennel and tangerine vinaigrette
Spicy cauliflower, green olives
meyer lemon relish and toasted breadcrumb salsa
Chocolate Hazelnut Meringue Cake
Butterscotch sauce and burnt vanilla ice cream
These events are an enhanced dinner party. They’re part cooking class, part wine education experience. Participants come together to prepare a meal designed by Executive Chef Stephen Gibbs around the theme of a movie. As guests are guided through the steps of prepping their meal, Clarisse and her team will mingle and introduce new wines, pointing out nuances in blind tastings and introducing guests to the surprises of wine-food pairings. When dinner is ready, everyone will sit down together to enjoy their creation and take in the film that inspired the evening’s menu.
These fun “Wine, Cooking, and a Movie” events are open to the public for $125 per person. Seating is limited to just 40 participants so reservations are required.