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Wine, Cheese, & Chocolate

LearnAboutWine

Sunday, March 9, 2014 from 3:30 PM to 5:30 PM (PDT)

Santa Monica, CA

Wine, Cheese, & Chocolate

Ticket Information

Ticket Type Sales End Price Fee Quantity
Advanced Purchase Ended $79.00 $2.08
Two for $140 Ended $70.00 $1.90
TASTE & VINTAGE Members
Member benefit - No ticketing fees!
Ended $69.00 $0.00

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Event Details

 

When Three Worlds Collide... Join LearnAboutWine for a special class bringing together three divine creations... wine, cheese and chocolate.You will explore the sensual contrasts and delights that each element brings to the experience -- the crisp acidity, mouth-filling robustness or smooth viscosity of great wine; the sharp, subtly sweet or complexity of fine cheese; and the rich luxuriousness of superior chocolate ranging from creamy milk to intensely dark.

Ticket: $79 per person
Special Two for $140

 

TASTE 5 Great
Cheeses!

TASTE 5 Amazing
Chocolates

EXPERIENCE 10
Great Wines!

Ten Wines:  World class wines worth knowing about.

 

Pighin Pinot Grigio Collio, Friuli-Venezia Giulia, Italy, 2012

Telmo Rodriguez Basa Blanco, Rueda, Spain, 2012

Ken Forrester Old Vine Reserve Chenin Blanc, Western Cape, South Africa, 2012

Weingut Keller Von der Fels Riesling Trocken, Rheinhessen, Germany, 2010

Chateau de Myrat, Barsac, France, 2009

J L Bonaccorsi Pinot Noir, Santa Barbara County, 2011

Allegrini Palazzo della Torre Corvina Veronese IGT, Veneto, Italy, 2010

Jaffurs Santa Barbara County Syrah, 2011

Veedercrest Cabernet Sauvignon Vintner's Reserve Rutherford, 2005

NV Quinta do Noval Tawny Port, Portugal

 

Five Cheeses: 

 

Manchego, DO, La Mancha - 18 months

 Explorateur, French, Triple Cream - Fresh

 Moody Blue, Smoked Blue, Wisconsin USA – Cow – 3 months

 Beemster, Gouda, XO - 30 months - Holland - Cow

Cabot Cloth Bound - Champion Cheddar – voted #1 - Aged 2 years! Vermont - USA 

 

Assorted Chocolate:

 

ValRhona, Ivoire, White Chocolate (Blanc) - 35% Cocoa Butter

 Cordillera, Milk Chocolate, Colombian 38% Cacao

 ValRhona, Manjari, Madagascar, 64% Cacao

ValRhona, Caraibe, Caribbean Islands, 66% Cacao

 Cordillera, Colombian, 70% Cacao

 


Ian Blackburn

Founder and Educator
of LearnAboutWine.com

Ian Blackburn, CSW, JWE - Founder of LearnAboutWine.com
Professional Sommelier, Candidate for the Master of Wine

Ian drinks wine for a living and plans over 100 public and private events a year. Ian stays busy designing tasting and events for both LearnAboutWine and private clients large and small;  Fortune 500 company's, Law firms (Summer Associates), and private birthday celebrations all benefit from Ian's well informed and industry leading personality.  When Ian is not busy teaching, he is making appearances on radio, television and social media outlets and studying for his Master of Wine.


Since 1995, LearnAboutWine has done the hard work of building a better culture for fine wine, opening the doors for more quality products to enter the marketplace and has taught over 500,000 students. With over 50,000 current subscribers and followers, LearnAboutWine now focuses on the best quality events and classes, and wine credential programs which have graduated over 450 wine students in the last 5 years with a Junior Wine Executive credential (JWE).



 

Have questions about Wine, Cheese, & Chocolate? Contact LearnAboutWine

When & Where


Josie Restaurant
2424 Pico Blvd
Santa Monica, CA 90405

Sunday, March 9, 2014 from 3:30 PM to 5:30 PM (PDT)


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