Is there anything more delicious with wine than cheese? If there is, I want some!
We'll pair up creamy brie, crunchy aged Gouda, and tangy blues with lots of great wines. You'll learn about the spectrum of wine and the spectrum of cheese and other strategies for making great matches.
Follow class with a delicious wine pairing dinner and put what you just learned to the test!
TASTING MENU (tentative)
Sparkling Prosecco + Ricotta Fresca German Riesling + Five Year-Old Gouda
Beaujolais + Brie Spanish Syrah + Mahon Zinfandel + Egyptian Roumy
Port + Fourme d'Ambert Blue
DINNER MENU: A Night in Italy
Chicken involtini | Timballo | Pasta rosette | Green salad vinaigrette
2007 Antane Chianti (Tuscany, central Italy)
Citrus polenta cake | Lemon almond torta | Strawberries
2009 Ajello “Zibibbo” Moscato (Sicily, southern Italy)