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Wine and Cheese: Making the Perfect Match (Class + Dinner)

Boston Wine School

Saturday, March 23, 2013 from 6:30 PM to 9:30 PM (EDT)

Allston, MA

Wine and Cheese: Making the Perfect Match (Class +...

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Wine and Cheese: Making the Perfect Match (Class + Dinner) Sold Out Ended $100.00 $0.00

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Event Details

Is there anything more delicious with wine than cheese? If there is, I want some!

This class is a great confidence builder all around the topic of pairing wine with food.  Wine and cheese are a super easy match, and once you master that in just two hours, you're off!

We'll pair up creamy brie, crunchy aged Gouda, and tangy blues with lots of great wines. You'll learn about the spectrum of wine and the spectrum of cheese and other strategies for making great matches.

Follow class with a delicious wine pairing dinner and put what you just learned to the test!

 

TASTING MENU (tentative)

Sparkling Prosecco + Ricotta Fresca     German Riesling + Five Year-Old Gouda

Beaujolais + Brie     Spanish Syrah + Mahon    Zinfandel + Egyptian Roumy

Port + Fourme d'Ambert Blue

 

DINNER MENU: Southern Stars

Churrasco | Brazilian barbecue | Charcoal grilled chicken, pork, beef

Timballo | Baked pasta with eggplant (vegetarian)

Roast vegetables | Rice and beans | Green salad vinaigrette

Lemon almond torta | Balsamic strawberries

Susanna Balbo Torrontes (Argentina) | Santa Rita "120" Carmenere (Chile)

Have questions about Wine and Cheese: Making the Perfect Match (Class + Dinner)? Contact Boston Wine School

When & Where


Boston Wine School
1354 Commonwealth Ave
Allston, MA 02134

Saturday, March 23, 2013 from 6:30 PM to 9:30 PM (EDT)


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Organizer

Boston Wine School

A lot of people have never been to a Boston Wine School class before, so let me tell you what to expect.

First of all, we are a guaranteed 100% snob-free zone. No matter who you are. No matter how much you know about wine. We know how to make wine interesting and interactive for everyone.
 
Classes are small — usually 15 students max — and usually start with sparkling wine, then bread, cheese, olives and antipasto. Expect to taste 6-8 specially selected wines. Weekend classes include dinner, featuring vegetarian options.
 
Have a great class!
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