San Francisco, California
London, United Kingdom
Windy City Rib Classic
Chicago will host its first BBQ Pit Master Competition! Watch as 20 teams are judged by some of Chicago's most prominent culinary masters; to be awarded the Grand Champion title!
No gas or electricity will be used, this is Real Smoked BBQ!
Enjoy Live Music, Cooking Demos, BBQ, Whiskey and Beer on
Chicago's Lake Shore!!
ENTER TO WIN A WEBER GRILL ONSITE!
When & Where
Backcountry BBQ & Supply
Just like in the Backcountry hills
of Texas, Memphis, & the Carolinas -
our kitchen fires up fresh BBQ -using
100% Hardwood burning smokers.
We use quarter-split
Post Oak logs to keep our pits
There is a unique taste that cooking with a real hard-wood fire brings to BBQ. Cooking with wood imparts a natural flavor into the food that you just don’t get when cooking with gas or
electricity - Authentic BBQ: you can taste it, you can smell it, and we know you’ll love it!
No Gas, No Electricity...
This is REAL BBQ!
Side dishes & Desserts are made the
- from scratch, fresh every day-