BBQ 101 CLASS
- Rub's Backcountry Smokehouse, Chicago IL
Chicago will host its first BBQ Pit Master Competition! Watch as 20 teams are judged by some of Chicago's most prominent culinary masters; to be awarded the Grand Champion title!
No gas or electricity will be used, this is Real Smoked BBQ!
Enjoy Live Music, Cooking Demos, BBQ, Whiskey and Beer on
Chicago's Lake Shore!!
ENTER TO WIN A WEBER GRILL ONSITE!
Just like in the Backcountry hills
of Texas, Memphis, & the Carolinas -
our kitchen fires up fresh BBQ -using
100% Hardwood burning smokers.
Our grill is fired by lump charcoal and Michigan
Apple branches, while we use quarter-split
Post Oak & Cherry logs to keep our pits
There is a unique taste that cooking with a real hard-wood fire brings to BBQ. Cooking with wood imparts a natural flavor into the food that you just don’t get when cooking with gas or
electricity - Authentic BBQ: you can taste it, you can smell it, and we know you’ll love it!
No Gas, No Electricity...
This is REAL BBQ!
Side dishes & Desserts are made the
- from scratch, fresh every day-
We brew our own Iced Tea, and serve real fresh brewed Root Beerin giant frosty mugs. We want you to feel right at home in our restaurant: enjoying simple, old fashioned, southern cooking at its finest.
From our family to yours -
Welcome to our Backcountry Smokehouse!
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