Williams-Sonoma Union Square Cooking School: Butchering with Cochon555
Thursday, April 24, 2014 from 3:00 PM to 4:00 PM
San Francisco, CA
We are excited to welcome Cochon 555 Founder Brady Lowe & Former Blackberry Farm Butcher Michael Sullivan for an exclusive class on Butchering & Brining!
What happens when you combine a heritage breed pig, a nationally recognized butcher,
and the Founder from Cochon 555, a 20-city US Tour teaching the benefits of whole animal
utilization? You have a recipe for serious entertainment, delicious food and the chance to learn all
about at-home butchering. Cochon 555 has taken the fine-dining chef community by storm with its
friendly culinary competition. During their brief stop in San Francisco, they will stop by to show us
how to breakdown a pig, brine some tasty pig parts, and talk us through brining and butchering at
home. This is a class for the at-home pork enthusiast interested in the flavor benefits of heritage
breed pig, brining, and how to use the tools to get the job done. Don’t miss this spectacular seminar
from two people who run a nationally acclaimed culinary feast on the road.
For more information call the Union Square store at 415-362-9450.
Inspiring cooks everywhere since 1956.
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