Oleana Sous-Chef Cara Chigazola regales us for her second annual mushrooms class. If you, too, are passionate about mushrooms, but need some new tricks this class is for you! Cara, a local forager, will teach you some knockout techniques and boost your confidence with all things fungi. Come learn how to make Wild Mushroom & Vegetable Stew, Leek & Mushroom Pancakes, and Wild Mushroom & Herb Bread!
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!