San Francisco, California
London, United Kingdom
We've missed you over these dry winter months, but finally the rains are here! Good for farmers and great for foragers. As we speak the forests are alive; with wild mushrooms, greens, wild onions and more exploding from the duff. Join us at the communal table for a celebration of the season. See you soon.
And the menu is:
Seaside Charcuterie Plate:
Pickled Bullwhip Kelp
California Yellowtail Gravlax
Salt Cod Brandad
Nettle and Morel Wonton Ravioli
Braised Bok Choy, Wild Ginger
Ramen Stock Consomme
First Spring Asparagus
Shaved Pecorino and House Cured Bresaola
Smoke Paprika Baked Monterey Bay Sardines
Wild Bay, Fresh Thyme
Slow Braised "Grown Up" Osso Bucco
Wild Oven Seared Mushrooms
Fresh Market Veggies
Salad of Wild Greens
Butter Lettuce, Pickled Beets, Sea Beans
Mendocino Candy Cap Creme Brulee
The Wild Kitchen is a roaming restaurant where each family-style course focuses on wild edibles found all around us. Our seasonal menu features not only what local farmers have to offer, but also what the forests and oceans provide. Everyone is welcome.
How it works:
Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.
Vegetarian options available
No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)
Gift certificates available
We love barter! Have something you'd like to trade for a seat at the table? Let us know.