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Wild Kitchen Dinner: Friday March 21st


Friday, March 21, 2014 from 6:30 PM to 9:30 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Eater Ended $90.00 $5.04

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Event Details

Sorry but Friday is SOLD OUT, check here for tickets to Sundays dinner.

We've missed you over these dry winter months, but finally the rains are here! Good for farmers and great for foragers. As we speak the forests are alive; with wild mushrooms, greens, wild onions and more exploding from the duff. Join us at the communal table for a celebration of the season. See you soon.

And the menu is:

Seaside Charcuterie Plate:

Pickled Bullwhip Kelp
California Yellowtail Gravlax
Salt Cod Brandad

 Nettle and Morel Wonton Ravioli
Braised Bok Choy, Wild Ginger
Ramen Stock Consomme

First Spring Asparagus
Shaved Pecorino and House Cured Bresaola

  Smoke Paprika Baked Monterey Bay Sardines 
Wild Bay, Fresh Thyme
 New Potatoes

Slow Braised "Grown Up" Osso Bucco
Wild Oven Seared Mushrooms 
Fresh Market Veggies

Salad of Wild Greens

Butter Lettuce, Pickled Beets, Sea Beans
Champagne Vinaigrette

Mendocino Candy Cap Creme Brulee



The Wild Kitchen is a roaming restaurant where each family-style course focuses on wild edibles found all around us. Our seasonal menu features not only what local farmers have to offer, but also what the forests and oceans provide. Everyone is welcome.

How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Vegetarian options available

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Gift certificates available

We love barter! Have something you'd like to trade for a seat at the table? Let us know.

photos by Andria Lo: andrialo.com
 and Robin Jolin: robinjolin.com

Have questions about Wild Kitchen Dinner: Friday March 21st? Contact forageSF

When & Where

Stable Cafe
2128 Folsom St
San Francisco, CA 94110

Friday, March 21, 2014 from 6:30 PM to 9:30 PM (PDT)

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Wild Kitchen Dinner: Friday March 21st
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