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Wild Kitchen Dinner: Friday December 7th

forageSF

Friday, December 7, 2012 from 6:30 PM to 9:30 PM (PST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Eater Ended $150.00 $7.74

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Event Details

Mushroom season is upon us. It's been a long dry summer, but finally the rains have come and breathed life back into the forests.
 
In a celebration of the season, we’re bringing you a wild mushroom feast and 
partnering with our friends at Two Mile Wine on pairings for this menu.  I hope you'll join us.

And the menu is...



Apertif:

Wild Huckleberry Eucalyptus Kir



Charcuterie plate of:

Wild Boar Rilette, Jardinaire Pickles, Pickled Bull Whip Kelp, Fatted Calf Pate Rustique, and House Smoked Wild Caught Mackeral



Chestnut Porcini Soup 
with
House Made Creme Fraiche



Savory Wild Mushroom 
and
Butternut Squash Bread Pudding



Pickled Deviled Eggs 
with
Wild Caught Local Dungeness Crab



Wild Mushroom Stuffed Turducken
with
Mushroom Gravy 
and
Braised Savoy Cabbage




Salad of
Wild Foraged Miners Lettuce
Little Gem, Wild Radish Flowers, Pickled Beets
and
Wild Fennel Champagne Vinaigrette



Sweet Potato Pie 
with 
Wild Nettle Crust




The Wild Kitchen is a roaming restaurant where each family style course focuses on the wild edibles found all around us. Following the seasons, our menu explores not only what local farmers have to offer, but the forests and oceans. Everyone is welcome.

How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Vegetarian options available, but we need 72 hours notice

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Wine pairings included

Have questions about Wild Kitchen Dinner: Friday December 7th? Contact forageSF

When & Where


Sent the week of the dinner




Friday, December 7, 2012 from 6:30 PM to 9:30 PM (PST)


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