Our Wicker Park Flight offers an intimate look behind the scenes at 4 of the neighborhood's tastiest and most-talked about restaurants. This flight makes 4 stops, tempting your taste buds with freshly butchered charcuterie, local farm-to-table with a New Orleans twist, contemporary American with Southern attitude, and eclectic global cuisine.
Flight includes food tastings and one signature beverage per restaurant, specialized tours and Q&A with the chefs and staffs that make it all happen.
The Butcher & Larder: Butcher Rob Levitt
Frontier: Chef Brian Jupiter
The Bedford: Chef Mark Steuer
Prasino: Chef Scott Halverson
A flight is a 3-hour guided journey behind the scenes at some of Chicago's tastiest establishments. Our flights focus on the passions and personalities behind the food, within an intimate, yet casual setting.
Even if you've eaten at some of these restaurants before, chances are you’ve never been there while the joint is otherwise closed to the public. Flights provide a unique opportunity to look around, see how everything works, ask the chefs and staffs questions and hear some of their best stories.