Why So Bleu?
Thursday, October 17, 2013 from 6:30 PM to 8:00 PM (CDT)
We know life is tough, so cheer up with some cheese! We'll help you go from blue to bleu in no time! From creamy to crumbly, mild to funky, we love all those blue-hued beauties. Don't miss out as we talk about (and taste) our favorite moldy friend, blue cheese!
What time should I arrive?
The class will begin promptly at 6:30pm. Please arrive before then.
Do I have to bring my printed ticket to the event?
No, we will check your name off our list at the door.
Thank you for choosing Houston Dairymaids! We can't wait to see you at the event!
Please remember, this ticket is NON-REFUNDABLE. If you need to change classes, you must call with at least ONE WEEK'S ADVANCE NOTICE prior to the class date. NO CHANGES will be made within one week of the class date.
Houston Dairymaids is a seven-year-old venture from seasoned cheese professional, Lindsey Schechter. Part business and part exploration, our goal is to meet artisan Texas cheesemakers, learn about their craft, and bring the best of their products to Houston. We look for cheeses naturally made by hand, and, when possible, from unpasteurized milk.
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