Why Should I Avoid Gluten When I Was Raised on Bread?
Wednesday, September 12, 2012 at 6:30 PM (EDT)
Gluten is a protein found in the grains wheat, barley, and rye. Most of us unknowingly love it, because gluten gives our favorite foods that special touch: It makes pizza dough stretchy, gives bread its spongy texture, and is used to thicken sauces and soups.
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