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Why Should I Avoid Gluten When I Was Raised on Bread?

ONE with Dr. Matt

Wednesday, September 12, 2012 at 6:30 PM (EDT)

Why Should I Avoid Gluten When I Was Raised on Bread?

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ONE with Dr. Matt - Gluten Presentation Ended Free  

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Gluten Conference Call

Gluten is a protein found in the grains wheat, barley, and rye. Most of us unknowingly love it, because gluten gives our favorite foods that special touch: It makes pizza dough stretchy, gives bread its spongy texture, and is used to thicken sauces and soups.

Gluten sensitivity can lead to many uncomfortable symptoms such as stomach cramps, diarrhea, and bloating which can have a significant impact on your digestive system.
 
Learn more about Gluten and how to live a Gluten-Free Lifestyle on September 12th's conference call!

 

 

 

 
Have questions about Why Should I Avoid Gluten When I Was Raised on Bread?? Contact ONE with Dr. Matt

Organizer

ONE with Dr. Matt

The office of ONE with Dr. Matt is uncovering the dietary connection and deficiencies that are preventing individuals from feeling energetic, happy, and pain free.

516-299-9313

onewithdrmatt@gmail.com

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