Whole Planet Foundation Supper Club
Thursday, March 20, 2014 from 6:00 PM to 8:00 PM (PDT)
San Francisco, California
London, United Kingdom
Join us as Chef Hayden of Whole Foods Market South Lake Union, and Chef Anne of Whole Foods Market Interbay take you on a culinary tour of South America.
Dinner includes three courses with wine pairings. 100% of proceeds will benefit Whole Planet Foundation.