Harley Richter Meats has butchered up a whole hog from Magruder Ranch and has prepared it from nose to tail for all to dine on this Thursday at SF FoodLab.
4 Course Meal served with Family Style Roast Vegetables, Green Salad and Bread.
- Course 1- Brawn & Maple Bourbon Bacon
- Course 2- Pate Grandmere & Pork Terrine with Tenderloin Inlay
- Course 3- Loin Roast with Peach Compote
- Course 4- Salted Brown Butter Tart
When & Where
Harley Richter Meats
Berkeley/Oakland based sausage & charcuterie business specializing in pasture raised animals and organic produce.