Whiskey and Chocolate Pairing - November
Friday, November 22, 2013 from 7:30 PM to 9:00 PM (HST)
San Francisco, California
London, United Kingdom
OK, you’ve paired chocolate with wine, cigars, coffee and just about everything under the sun. Now, what’s left? Whiskey, of course! The caramely sweetness and peaty smokey flavor of the world’s best scotches, bourbons, and whiskeys make a great match for the complexity of chocolate, especially some of our robustly flavored chocolates like Chipotle Allspice, and Hamakua Pink Peppercorn and Smoked Salt. Nat & resident Scot, Joe of Madre Chocolate will guide you on which whiskey origins go best with which chocolate origins, while tasting some of best whiskeys available on O’ahu with Madre Chocolate's fine chocolate bars. It’s sure to make a fun & merry evening.