Iron Chef Style Business Boot Camp
Join us for a business boot camp like no other! Watch Chef Wheeler Del Torro & Luther “Uncle Luke” Campbell demonstrate how developing your network can transform your brand into an international superstar. Divided into four distinct sections, this unique seminar explores the use of online marketing, offline networking and targeted events to expand your network and develop your brand. It culminates with an Iron Chef style cook-off that highlights food as a catalyst for building the meaningful relationships needed for lasting success.
This one of a kind experience will help you take your business to the next level while you make great connections and have fun doing it!
Part 2: Old-School Networking to Build your Biz.
While social media and the like are powerful tools, nothing beats face to face interaction for building the relationships that lead to sustainable success. We focus part two on the art of networking and provide useful techniques to help you work any room like a pro. Topics covered include:
- Proper preparation to know your brand and audience
- Strategies for overcoming your fear and making a great first impression
- Active listening techniques and ways to add value so the interaction is memorable and beneficial for your new contact
- Effective methods for following through and keeping in touch
Click below to learn more and register for another section or all four!
Part 1: Tech to Connect- Using Technology to Take Your Brand to New Levels
Part 3: Awesome Events to Engage
Part 4: Celebrity Cook- Off!
Full Boot camp Package & Celebrity Cook-Off event (Best value!):
About the Instructor:
Patty Katsaros helps business leaders of all kinds improve their networking skills and connect with new prospects. Her company, P.H. Koules Consulting designs uniquely targeted events for businesses to engage with their clients or prospects. Contact her if are looking for fresh ideas to grow sales!
When & Where
Chef Wheeler del Torro
As a chef, food historian and lecturer, Wheeler del Torro divides his time exploring issues of food justice and equal opportunities for nutritious food, lecturing and hosting pop up dinner parties. He encourages guests to live a healthier life through cooking classes, lectures, and culinary events such as dinner parties and pop up restaurants.