What To Do With Your CSA Box
Monday, April 8, 2013 from 6:30 PM to 9:00 PM (EDT)
Do you ever feel unsure how to tackle your CSA treasures? Let Chef Ana show you how to improvise with your box. Start by using master recipes as guides and let the vegetables be your inspiration! Learn to make Vegetable Kibbeh, Monks Salad—Creamy Eggplant with Chopped Vegetables & Pomegranate Molasses, and Vegetable Shakshuka—Farm Egg, Vegetable Ragout & Israeli Spices.
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!