San Francisco, California
London, United Kingdom
In this class you’ll learn many new ways to work with chicken and keep it from drying out, season and roast poultry to perfection and the proper way to truss. You’ll even learn how to make a sauce out of the pan juices.
- Everyone in class will be taught how to cut and fabricate a chicken
- With those pieces of chicken we will cover a new cooking techniques and compose a complete recipe.
- Each student will prepare a sauce along with a starch, vegetable and a garnish to accompany their chicken