West Coast Fish Market with Chef Kelly Fong
Sunday, August 18, 2013 from 2:00 PM to 4:30 PM (PDT)
Hands-on Class: Must be 18 years old to attend.
FISH ON!!!! Come join Chef Kelly for this out of the box (boat) seafood menu. The menu is inspired by Kelly’s love of fishing, ethnic diversity and the local waters. This will be a hands-on class. You will be learning cooking techniques, preparing and making the whole menu.
- Serrano/Jalapeno Avocado Corn Crab Cocktail
- Mediterranean Grilled Swordfish with a Lemon Mint Oregano Sauce
- Broiled Salmon, Lemons, Capers and Wine Pasta
- Thai-flavored Lemongrass Ginger Poached Halibut
- Champagne Zabaglione with Mixed Berries