Weight & Wellness Cooking: Pizza & Jicama Salad
Thursday, March 6, 2014 from 6:00 PM to 8:00 PM (CST)
Saint Paul, United States
Eating the Weight and Wellness way can be easy and delicious too! Learn how to make crust-less deep dish pizza and a delicious, crunchy jicama salad. Enjoy this tasty dinner while the cooks share the art of cooking the Weight & Wellness way.
Romaine Hanson, R.D., Nutritional Weight & Wellness
Demo & Tasting
Minimum of 6 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.