Weeknight Korean Home Cooking
Friday, November 30, 2012 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $55
How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking recipe arsenal with new flavors that will get you through the long winter months, and learn about basic Korean ingredients and seasonings along the way. Join us for a fun hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine!
On the Menu: Kimchi Jjigae (Kimchi Stew); Classic Bulgogi with Ssamjang (Beef Marinated in Seasoned Soy Sauce with Soy Paste Dip); Stovetop Rice; Mu Saengchae (Spicy-Tangy Radish Salad).
Instructor: Shin Kim, Culinary Instructor and Food Writer
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)