Weeknight Korean Cooking
Wednesday, January 16, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On and Demonstration, $55
How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking recipe arsenal with new flavors that will get you through the remaining winter, and learn about basic Korean ingredients and seasonings along the way. Before celebrating the Lunar New Year, join us for a fun hands-on workshop and let chef-blogger Shin Kim help you spice up your after-work routine!
On the Menu: Tteok Mandu Guk (“New Year Soup” with Rice Cake and Dumplings); Haemul Pajeon (Seafood Scallion Pancakes); Gochu Jangajji (Soy Pickled Pepper); Red Date Latte.
Instructor: Shin Kim, Culinary Instructor and Food Writer
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)