Sunday, April 7, 2013 from 11:00 AM to 2:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $45
Breakfast is the most important meal of the day, but during the week it can be hard to manage more than a bowl of cereal or a slice of toast. Come the weekend, why not start your mornings off right with something heartier and more inspiring? The exceptional breakfast dishes featured in this class will make your day truly worth waking up for.
On the Menu: Buckwheat Pancakes with Fresh Ricotta, Figs, and Honey; Country Pork Sausage and Apple Hash with Eggs en Coquette; Warm Breakfast Salad with Fried Egg, Grilled Shiitake Mushroom, and Fennel; Steel-Cut Oatmeal Porridge with Stewed Apples and Prunes.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)