Water, Food and Energy
Marvin Odum, President, Shell Oil Company
The nexus of food, water and energy is an increasing concern as business and government leaders confront growing global population and burgeoning consumer classes in China and other developing countries. Feeding and hydrating 7 billion people at adequate levels is a challenge that will be heightened by growing energy demand and climate-driven droughts and floods. How can innovation, technology and policy work together toward a clean and prosperous economy? Peer into the future with a top executive at the world’s largest company, one known for its scenario planning.
Location: SF Club Office
Time: 5:30 p.m. check-in, 6 p.m. program, 7:15 p.m. networking reception
Cost: $20 non-members, MEMBERS FREE, $7 students
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