**VOLUNTEER OPPORTUNITY** Golden Aster Counting Event
Saturday, November 23, 2013 from 9:00 AM to 4:00 PM (EST)
Volunteers needed to help count the endangered Florida golden-aster. This is the third monitoring event since the plants were installed in 2010. This will be an “all day” workday but we can certainly accommodate folks who can only work a partial day. Everyone staying for the entire day will need to bring their lunch. Meet at 8:45am at the Cultural and Natural History Center. Please come dressed for the weather, prepared to work outdoors, with closed-toed shoes, sun protection, and a water bottle.
We will be recording the following data for each number-tagged plant
1) Survival status (dead or alive),
2) Stage (new seedling or adult), (reproductive or not)
3) Measurements (height and width of each plant)
For more information please contact (727) 453-6500
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating.
When & Where
Weedon Island Preserve Cultural and Natural History Center - Pinellas County Extension
Pinellas County Extension at Weedon Island Preserve Cultural and Natural History Center is proud to offer a variety of educational and interpretive programs for the public. The goal of these programs is to empower citizens to make informed decisions about natural and cultural resources. Center programs interpret the natural, cultural and archaeological history of the Preserve in order to demonstrate how the environment and people support and shape each other.
For more information please call (727) 453-6500.