November 2015 Slow Food Indy Book Club
- Soho Cafe, Carmel IN
Join Slow Food Indy for a volunteer event at Second Helpings on Thursday, Devember 5th.
Registration is required, so please reserve your spot if you plan to attend. If you cannot make it, please let us know ASAP so we can release your spot to someone else.
What to Expect
In order to learn more about Second Helpings, your group will start with a tour at 4:00 pm. Next, you will begin your volunteer activities by 4:30 pm. Your group will help us chop and prepare various rescued food ingredients in our Hunger Relief Kitchen, and then break for a delicious dinner around 7:00 pm. Finally, everyone helps with clean-up before leaving around 8:00 pm (or when the Kitchen is clean).
Your specific tasks may include: washing, dicing and roasting vegetables and cooked or raw protein items such as beef, chicken or ham; wrapping pans of food with plastic and aluminum foil; washing dishes in the dish machine or by hand; and putting dry dishes away.
Clean-up will begin around 7:15 and may include: cleaning and sanitizing work tables; washing knives, cutting boards and other utensils used in your projects; cleaning the drains under the tilt skillets; collecting and taking out the trash, recyclables and cardboard to their designated outdoor bins; and sweeping and mopping the floors. We will try to wrap up by 8:00 pm or shortly after.
Water and snacks will be available throughout the evening. We suggest that you leave valuables at home or secure them in your vehicle. We encourage volunteers to turn off communication devices. Please step out of the Kitchen if taking urgent calls and wash your hands before returning to the Kitchen. Thank you!
Slow Food is an international grassroots membership organization promoting good, clean and fair food for all.
We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Slow Food Indy celebrates the amazing bounty of food that is available, and is working to strengthen the connection between the food on our plates and the health of our planet.
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