Vietnamese New Years - Tet
Saturday, February 2, 2013 from 5:00 PM to 8:00 PM (PST)
San Francisco, California
London, United Kingdom
Celebrate the Vietnamese New Year with Chat Mingkwan. The flavors and dishes are traditional fare for this weeklong festival.
Fresh spring rolls of garden greens with poached prawns and chicken
New Year pork stew with young coconut and lemongrass
Green mango salad with herb-Rau Ram and grilled prawns
Pho-Chicken soup with fresh herbs
Grilled marinated beef over vermicelli noodles and Nuoc Cham sauce
Pumpkin coconut pies with fresh mangos
Steamed Jasmine rice
Cost is $88 and class begins at 5pm.