An evening of authentic Vietnamese cooking with Chef Nicole Routhier, award winning author of four acclaimed cookbooks: The Food of Vietnam, Cooking Under Wraps, The Best of Nicole Routhier, & Nicole Routhier’s Fruit Cookbook.
Chef Nicole’s food articles have appeared in the Houston Chronicle, The New York Times, and Cooks Illustrated Magazine.
Chef Routhier will be present on the food, culture, and history of Vietnam while you dine on dishes straight from her award winning cookbooks Wine included.
When & Where
Les Dames d'Escoffier Houston
The Houston chapter of LDEI, chartered in 1994, presently has 47 members who actively support programming related to culinary education and philanthropy in the area.
Les Dames d'Escoffier - Houston ®
Who We Are:chefs, restaurateurs, caterers, retailers, event planners, cookbook authors, food journalists and historians, winemakers and wine industry professionals,food publicists, culinary educators and hospitality executives.
Our Mission: To further the knowledge, understanding, and appreciation of food, wine, and the arts of the table in the tradition of August Escoffier.
To promote the education and advancement of, and to offer advice and assistance to, fellow members and women in careers related to food, wine, and hospitality, and disseminate such information as advances the purposes and interests of the Chapter.
To raise and disburse funds for professional food, wine, and hospitality scholarship funds and other worthy projects. To promote high standards in the supply, preparation, and service of food and wine. To maintain affiliation with Les Dames d’Escoffier International and to respect of its code of ethics.