So many excellent Italian wines, so little time! Take a whirlwind introductory tour of the whole Italian peninsula, from Nebbiolo in the foothills of the Alps, to Chianti in Tuscany, all the way south to Sicily's rugged reds. These are some of the best food wines in the world, and we'll explore how beautifully they work with Italian cheeses, olives, and olive oil too.
We could easily do a 52-week Italian wine class and never run out of exciting wines to taste, but we'll try and jam all the delicious into just four weeks.
CAN'T MAKE ALL FOUR CLASSES? No problem, just let me know in advance, and we will work something out.
Week 1 ~ Introduction to Italy: Wines, Regions, and Grapes
Week 2 ~ Northern Italy: Veneto, Piedmont, and the Alps
Week 3 ~ Southern Stars: Sicily and Puglia
Week 4 ~ Tuscany: Chianti and Beyond