San Francisco, California
London, United Kingdom
Veggie U Food and Wine 2014
Tastes of the World
Please support our Classroom Garden education program and join us for an exceptional evening of international cuisine prepared by Cleveland's finest chefs, paired with unique wine selections, plus fun entertainment.
Food + Wine + Fun
Live Music + Silent Auction + Wine Pull
July 19, 2014 : 7:00 PM - 10:30 PM
$150 per person - Includes Valet Parking!
Hospitality Management Center (Tri-C) and Pura Vida spaces on Public Square 180 Euclid Avenue | Cleveland, Ohio
Matt Mytro (Flour); Scott Coffman (Pura Vida); Brad Cecchi (Urban Farmer); Jeff Jarrett (AMP 150); Michael Lyons (The Accessible Gourmet); Matthew Mathlage (Light Bistro); Karen Small (Flying Fig); Nate Barker (Hodge's); Anna Harouvis (Good to Go Café/Anna in the Raw); Manny Nieves (Grady's Fine Wines); John Selick (UH Ahuja Medical Center/Sodexo);
Ky-Wai Wong (Tri-C)
Are there ID requirements or an age limit to enter the event?
Guests must be 21+ years or older to attend event
When & Where
Veggie U is dedicated to increasing children’s awareness of healthy food options, and teaching them how real food reaches their plate. We believe children who are exposed to growing their own food are more likely to include vegetables in their diet. Our national non-profit organization supplies Classroom Gardens and a standards based, five-week science program to elementary and special needs students.