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Veggie U Food and Wine 2014

Veggie U

Saturday, July 19, 2014 from 7:00 PM to 10:30 PM (EDT)

Cleveland, OH

Veggie U Food and Wine 2014

Ticket Information

Ticket Type Sales End Price Fee Quantity
Veggie U Food and Wine 2014 Fundraiser   more info Ended $150.00 $0.00
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Event Details

Veggie U Food and Wine 2014
Tastes of the World

Please support our Classroom Garden education program and join us for an exceptional evening of international cuisine prepared by Cleveland's finest chefs, paired with unique wine selections, plus fun entertainment.

Food + Wine + Fun

Live Music + Silent Auction + Wine Pull

July 19, 2014 : 7:00 PM - 10:30 PM

$150 per person - Includes Valet Parking!

Hospitality Management Center (Tri-C) and Pura Vida spaces on Public Square  180 Euclid Avenue | Cleveland, Ohio

Matt Mytro (Flour);  Scott Coffman (Pura Vida); Brad Cecchi (Urban Farmer); Jeff Jarrett (AMP 150); Michael Lyons (The Accessible Gourmet); Matthew Mathlage (Light Bistro); Karen Small (Flying Fig);  Nate Barker (Hodge's); Anna Harouvis (Good to Go Café/Anna in the Raw); Manny Nieves (Grady's Fine Wines); John Selick (UH Ahuja Medical Center/Sodexo);
Ky-Wai Wong (Tri-C)

 


 FAQs

Are there ID requirements or an age limit to enter the event?

Guests must be 21+ years or older to attend event

Have questions about Veggie U Food and Wine 2014? Contact Veggie U

When & Where



Hospitality Management Center (Tri-C) and Pura Vida @ Public Square
180 Euclid Avenue
Cleveland, OH 44114

Saturday, July 19, 2014 from 7:00 PM to 10:30 PM (EDT)


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Organizer

Veggie U

Veggie U logo

Veggie U is dedicated to increasing children’s awareness of healthy food options, and teaching them how real food reaches their plate. We believe children who are exposed to growing their own food are more likely to include vegetables in their diet. Our national non-profit organization supplies Classroom Gardens and a standards based, five-week science program to elementary and special needs students.

www.VeggieU.org

184 N. Oberlin Road
Oberlin, Ohio 44074
(440) 774-8344


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