Vegetarian Vietnamese Cooking
Tuesday, June 18, 2013 from 6:30 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $45
Vietnam boasts a colorful food culture in which fresh, regional fruits and vegetables reign supreme. In this class, we will cook flesh-free dishes and explore a variety of distinctly Southeast Asian techniques. Learn how to recreate the spicy-sweet-tangy combinations that this country is famous for, and find out why its varied, rustic cuisine is Vietnam’s pride and joy.
On the Menu: Marinated Tofu and Crispy Cabbage Salad; Pickled Vegetable Summer Rolls with Peanut Dipping Sauce; Root Vegetable and Coconut Curry.
Instructor: Ori Cosentino, Chef, Food Blogger, and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
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