Vegetarian Vietnamese Cooking
Tuesday, June 18, 2013 from 6:30 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $45
Vietnam boasts a colorful food culture in which fresh, regional fruits and vegetables reign supreme. In this class, we will cook flesh-free dishes and explore a variety of distinctly Southeast Asian techniques. Learn how to recreate the spicy-sweet-tangy combinations that this country is famous for, and find out why its varied, rustic cuisine is Vietnam’s pride and joy.
On the Menu: Marinated Tofu and Crispy Cabbage Salad; Pickled Vegetable Summer Rolls with Peanut Dipping Sauce; Root Vegetable and Coconut Curry.
Instructor: Ori Cosentino, Chef, Food Blogger, and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
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Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
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