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Vegetarian Vietnamese Cooking

Bowery Culinary Center, Whole Foods Market

Tuesday, June 18, 2013 from 6:30 PM to 9:00 PM (EDT)

New York, NY

Vegetarian Vietnamese Cooking

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $45.00 $0.00

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Event Details

Hands-On & Demonstration, $45

Vietnam boasts a colorful food culture in which fresh, regional fruits and vegetables reign supreme. In this class, we will cook flesh-free dishes and explore a variety of distinctly Southeast Asian techniques. Learn how to recreate the spicy-sweet-tangy combinations that this country is famous for, and find out why its varied, rustic cuisine is Vietnam’s pride and joy.

On the Menu: Marinated Tofu and Crispy Cabbage Salad; Pickled Vegetable Summer Rolls with Peanut Dipping Sauce; Root Vegetable and Coconut Curry.

Instructor: Ori Cosentino, Chef, Food Blogger, and Cooking Instructor

http://upchefcreek.wordpress.com/

Have questions about Vegetarian Vietnamese Cooking? Contact Bowery Culinary Center, Whole Foods Market

When & Where



Whole Foods Market’s Bowery Culinary Center
95 E Houston St
New York, NY 10002

Tuesday, June 18, 2013 from 6:30 PM to 9:00 PM (EDT)


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Organizer

Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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