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Vegetarian Indian-Chinese Seasonal Feast: Tangra Spring

The ABCD's of Cooking/Appetite For China

Thursday, May 22, 2014 from 7:30 PM to 10:30 PM (EDT)

Vegetarian Indian-Chinese Seasonal Feast: Tangra Spring

Ticket Information

Ticket Type Sales End Price Fee Quantity
Seasonal Indo-Chinese Feast @ Court Tree Collective Ended $75.00 $5.12

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Event Details

Tangra Spring, brought to you by Diana KuanChitra Agrawal, is a vegetarian, seasonal Indian-Chinese pop-up feast, this time taking place at Court Tree Collective.  We're presenting a multi-course meal served family-style that highlights spring flavors from locally grown vegetables and fruits sourced from Good Eggs. 

Dinner will be served at 7:30PM, but doors will open at 7:15pm so you can come and hang out in the gallery space beforehand.

Ticket price includes: A spectacular multi-course & communal Indian-Chinese dinner, drinks (beer from a local brewery & farm fresh apple cider) & gratuity.

Read about our first event!

About Tangra

Tangra is an Indo-Chinese pop up celebrating fresh ingredients grown locally.  It was founded by Chitra Agrawal (the Indian half) of The ABCD's of Cooking & Brooklyn Delhi and Diana Kuan (the Chinese half) of Appetite of China & Plate and Pencil. The food pays tribute to Tangra, a Calcutta neighborhood that is home to generations of Hakka Chinese and a cuisine that is a perfect mix of Chinese food traditions and Indian ingredients.

About Good Eggs

Good Eggs brings local groceries right to you. Order online from the best local farmers & foodmakers, and your groceries are picked and prepped to order.

About Court Tree Collective

Court Tree Collective is a group of artists with a shared aim of bringing art and cultural events to the Carroll Gardens neighborhood of Brooklyn. Unique events include gallery programs and workshops, art classes and cooking demonstrations.

Have questions about Vegetarian Indian-Chinese Seasonal Feast: Tangra Spring? Contact The ABCD's of Cooking/Appetite For China

When & Where

Court Tree Collective
371 Court Street
Brooklyn, NY 11231

Thursday, May 22, 2014 from 7:30 PM to 10:30 PM (EDT)

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The ABCD's of Cooking/Appetite For China

About Chitra

Chitra is the co-owner of Brooklyn Delhi, where she produces handmade achaars using local ingredients. Chitra is working on her first cookbook on South Indian recipes from Bangalore for Ten Speed/Random House due out March 2017. In 2009, she created The ABCD's of Cooking and since then has been blogging about, teaching and hosting dining events that feature Indian recipes with a slant on seasonal ingredients.


About Diana

Diana Kuan is a food writer and cooking teacher in Brooklyn. She is the founder of Plate & Pencil,  a food illustration studio, and author of AppetiteforChina.com, a website devoted to traditional and creative Asian cooking. When she's not at her desk or in the kitchen, Diana is galavanting around town in search of amazing noodles, cocktails, doughnuts, or new ingredients to play around with. She has also written for Time Out New York, Food & Wine, and The Boston Globe. Her first cookbook,The Chinese Takeout Cookbook, was published in 2012. 

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Vegetarian Indian-Chinese Seasonal Feast: Tangra Spring
Brooklyn, NY Events Gala Food & Drink

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