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Sara Haughty San Francisco, California
Luke Picard London, United Kingdom
Rick Vespucio Florence, Italy
Vegetarians rejoice! Join us at the Boston Wine School as we delve into tasting wine paired with an all-veggie style meal. Not sure whether to serve white or red because your meal has no meat or fish? This night is for you!
Michelle Collins, a foodie and founder of the blog, The Economical Eater prepares a summer-inspired meal. On her website, it says she is," A vegetarian who loves to cook and discover new restaurants, without spending a fortune per meal. I’m also a big fan of craft beer, and a big supporter of anything locally sourced."
A lot of people have never been to a Boston Wine School class before, so let me tell you what to expect.
First of all, we are a guaranteed 100% snob-free zone. No matter who you are. No matter how much you know about wine. We know how to make wine interesting and interactive for everyone.
Classes are small — usually 15 students max — and usually start with sparkling wine, then bread, cheese, olives and antipasto. Expect to taste 6-8 specially selected wines. Weekend classes include dinner, featuring vegetarian options.