Tuesday, June 24, 2014 from 7:00 PM to 10:00 PM (PDT)
Arcadia, United States
San Francisco, California
London, United Kingdom
This class focuses exclusively on techniques and principles for cooking vegetarian. We will guide students through preparation of seasonal vegetables as well as introduce appropriate herb and vegetable combinations. Students will learn classic cooking techniques and how to work with substitutions so that they become less reliant on recipes and more reliant on their own skill base.