Monday, January 14, 2013 from 6:00 PM to 7:30 PM (EST)
Learn to make simple and flavorful vegetable, bean, and grain-based meals. Jason Frishman will show us his favorite ways to prepare tempeh, a versatile and nutritious food made from cultured soybeans. Tempeh is easy to cook with when you know a few tricks. Along with tempeh, we will learn some recipes for simple side dishes that feature locally-grown and fermented foods. Jason heads up the FolkFoods stand at the Burlington Farmer’s Market and enjoys teaching about fermentations year-round.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.