Vegan Summertime Sweets from Angelica Kitchen: A Benefit for Just Food
Thursday, August 14, 2014 from 7:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Demonstration & Tasting
All proceeds from this class will benefit Just Food.
We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City. Now is the perfect time of year to whip up sweet treats that celebrate berries, stone fruits, and fresh, fragrant herbs! Let Angelica Kitchen’s Chris Hawkins teach you how to make simple desserts that emphasize honest cooking and let wholesome ingredients truly shine. These sweet results are naturally delectable, beautiful to look at, and a joy to prepare. Ingredients used will be organic whenever possible.
On the Menu: Chilled Nectarine and Lemon Verbena Infusion; Peach-Vanilla Muffins; Berry Tart; Almond Crust with Almond Custard; Coconut Praline.
Instructor: Christine Hawkins, Pastry Chef, Angelica Kitchen
When & Where
Since 1995, Just Food has pioneered sustainable food models, including CSAs, community-run farmers’ markets, and farm-to-food pantry programs. Just Food trains and builds lasting partnerships with community leaders and community based organizations to develop projects, such as CSAs, farmers markets, and other models, that create alternative ways to bring farm-fresh, locally grown food to their neighbors.