Sunday, September 14, 2014 from 1:00 PM to 4:00 PM (EDT)
Hands-On with David Bulman of Verde
Sunday, September 14, 1 p.m. – 4 p.m.
Learn the basics of vegan cooking in this class that proves — recipe after recipe — just how delicious a meat and dairy-free diet can be. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.