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Type Quantity
Valentine's Day Dinner at Frank's Americana Revival (Prix Fixe Menu $59/Person To Be Paid At Restaurant) Free  

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Event Details

Valentine's Day Dinner 2013

Four Course Prix Fixe Menu

Make your reservation for this dinner event now. 

FIRST COURSE
(Choice of One)

Asparagus Soup
Red Pepper/Lump Crab

Baby Spinach & Arugula
Easter Egg Radish/Basil & Mint/Honey Pecan Vinaigrette


SECOND COURSE
(Choice of One)

Lump Crab Cake
Tarragon Beurre Blanc/Roasted Red Pepper Coulis

Beef Tenderloin
Blue Cheese/Caramelized Onions/ Horseradish Cream/ Grilled Crostini

Baked Oyster Trio
Fonseca/ Casino/Bienville


MAIN COURSE
(Choice of One)

Seared Salmon
Roasted Wild Mushrooms/Grilled Polenta/Aged Balsamic

Short Rib Grillades Dumaine
Red Wine Demi-Glace/White Cheddar Grits/Poached Egg

Pan Roasted Chicken Morocco
Preserved Meyer Lemon & Green Olive/Saffron/Crispy Potato Leek Confit


DESSERT
(Choice of One)

Chef’s Fruit & Cheese
Grilled Peaches/ Ricotta - Chilled Strawberries/ Grand Marnier Zabaglione - Roasted Figs/ Gorgonzola

Sticky Toffee Pudding Cake
Vanilla Ice Cream

New York Style Cheesecake
Graham Cracker Crust/ Raspberry Sauce


$59.00 per person; not including tax and gratuity
$30.00 per person; additional wine pairing

For reservations, call 713.572.8600 or visit http://www.frankshouston.com/reservations. Ticket order does not pay for dinner, nor does it ensure a reservation. Reservations must be made with restaurant by the manners above. 

Have questions about Valentine's Day Dinner? Contact Frank's Americana Revival

Where


Frank's Americana Revival
3736 Westheimer
Houston, TX 77027


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Organizer

Frank's Americana Revival

Frank's Americana Revival embraces classic dishes from regions across the country, while lending an eye toward the cuisines of the future. At Frank's, we took classic American fare and modernized the items for evolving tastes and preparation methods. We plan on featuring our interpretation of food styles that have been enjoyed by multiple generations throughout our collective history.

These various “Americana” influences play out across the menu with dishes such as Carolina lowland inspired Shrimp and Grits, South Louisiana Creole Gumbo, and Pan-Seared Snapper with Creole Okra & Tomatoes. Chef Albert has developed a fresh rendition of classics from both coasts such as San Francisco’s Crab Louis and East Coast staples Bolognese Americano and Linguine with Clams. 

“Houston has an amazing restaurant scene, but we think there’s room for neo-contemporary American cuisine. Call it ‘retro comfort’ food served in an environment where you can happily dine with your friends and family, enjoying foods you grew up eating, ingredients you have come to love, and dishes you have always wanted to try.”

Not veering too far from the origins of Frank’s Chop House, high quality cuts of meat maintain their starring role. Carefully selected and perfectly prepared steaks and chops include All Natural Dry-Aged Rib Eyes from Niman Ranch, Maple-Brined Pork Chops, and Grilled Filet Mignon with Wild Mushroom Demi-Glace.

Southern classics on the menu are highlighted by Slow Roasted Pork Shoulder with Apple Risotto and Buttermilk Fried Chicken, not to forget a crazy-good Chicken Fried Steak. 


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