USC Marshall After Work Series: A Conversation with Gigi Lee
Tuesday, April 22, 2014 from 6:30 PM to 8:30 PM (EDT)
San Francisco, California
London, United Kingdom
Please join us for a discussion on the organic food industry and an introspective look into the entrepreneurial journey for one of USC Marshall's great leaders, Gigi Lee. Gigi will discuss her training at USC, early career path, and how she was successfully able to make the entrepreneurial leap to build the premier organic baby food business.
NYC Marshall Alumni Club AWS – A Conversation on Children’s Health, Food, Nutrition, and Entrepreneurship
Speaker: Gigi Lee, CEO of Healthy Child Healthy World and Founder/President of Plum Organics
Where: The Penthouse of Toshi’s Living Room – 1141 Broadway (corner of 26th St., Flatiron Hotel)
When: Tuesday, April 22nd, 6:30 –
Gigi Lee Chang is the CEO of Healthy Child Healthy World, a national non-profit organization that educates and empowers parents to protect their children from harmful chemicals. She is a frequent speaker on various topics, including children’s health, food and nutrition. She is also an expert on socially conscious/sustainable business practices and entrepreneurship. She was awarded “Brand Innovator 2008” and “2010” by Brand Packaging.
In addition, Gigi has been featured in over 250 national and regional media outlets, including The Wall Street Journal, Entrepreneur, MORE magazine, Yogi Times, KIWI Magazine, Cookie, Parenting, OK! Weekly, Celebrity Baby Blog, TODAY Show, Newsweek and Time Out New York Kids. Gigi is also the Founder of Plum Organics and is on the advisory boards of the Enivronmental Media Association and Friends of Baby Buggy.
Make sure to RSVP ahead of time to confirm your seat, and please direct any questions you may have to firstname.lastname@example.org. We look forward to seeing you!
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USC Marshall Alumni Association - Los Angeles Chapter
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