San Francisco, California
London, United Kingdom
Ursula Heinzelmann is one of the foremost gastronomes of Germany, having established herself as a talented sommeliere and prolific food writer. Her published work focuses on food traditions of Germany and France, including traditional winemaking and pairing methods. We welcome Ursula to the Bedford Cheese Shop and hope that you'll stop by to learn about German food and wine from a respected expert.
This panel will be focused on a Q&A for members of the fine food industry about Ursula's work in the field of German food and wine. The public is invited to attend. Ursula will be offering a more broad introduction to the world of German food and wine the following night in her German Food workshop. Tickets are available here.
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.