This event has ended

Upstate Food Hub 2013: A Business Connection Event for Upstate Food Producers and Food Buyers

Edible Upcountry Magazine

Monday, January 28, 2013 from 12:00 PM to 7:00 PM (EST)

Greenville, SC

Food Hub 2013: A Business Connection Event for Upstate...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Food Producer (Farmer, Food or Drink Artisan, etc) Ended $30.00 $1.74
Food Buyer (Chef/Restaurant, Markets, Cafeteria, Institutions, etc.) Ended $30.00 $1.74
Other Food System Organization Representative (Non-profit, Gov't, Community Garden, etc) Ended $30.00 $1.74

Share Upstate Food Hub 2013: A Business Connection Event for Upstate Food Producers and Food Buyers

Event Details

Join edible Upcountry magazine, presenting sponsor AgSouth Farm Credit as well as supporting sponsors Whole Foods Market, Happy Cow Creamery and Greenville Tech’s Culinary Institute of the Carolinas for the 2nd annual Upstate Food Hub, a business-to-business networking event for Upstate food producers (farmers, food/drink artisans, etc) and Upstate food buyers (restaurants, caterers, markets, value-added processors, schools/institutions, etc.).  The inaugural Food Hub event in 2012 was an incredible success and 2013's promises to be even better!

Grass-fed beef and poultry farmer Will Harris of White Oak Pastures in south Georgia will be keynote speaker.  Mr. Harris has been featured in a Southern Foodways Alliance documentary film and sells his products throughout the Southeast through retailers such as Whole Foods Market and Publix Supermarkets.  The Harris family also operates the only on-farm USDA inspected processing plant east of the Mississippi.

Start 2013 off right with this afternoon half-day meeting of lively, pertinent panel discussion and structured networking, followed by a happy hour featuring our food region’s delicious bounty.


Preliminary Agenda*

12:00-1:30pm  Registration, Artisan Food Sampling and ASADA food truck lunch option

  1:30-2:30pm  Welcome and Panel Discussion

  2:30-4:00pm  Interest Group Break Out and Focused Networking

  4:00-4:30pm  Artisan Food Sampling and General Networking

  4:30-5:30pm  Keynote Speaker Will Harris and SFA Documentary Film "CUD" screening

  5:30-7:00pm  An Inspired and VERY Local Happy Hour!

 

See you January 28, 2013 at "The Hub"!

 

*Final agenda and panelists to be announced in January.

 

Have questions about Upstate Food Hub 2013: A Business Connection Event for Upstate Food Producers and Food Buyers? Contact Edible Upcountry Magazine

When & Where


Greenville Tech's Culinary Institute of the Carolinas
8109 White Horse Road
Greenville, SC 29617

Monday, January 28, 2013 from 12:00 PM to 7:00 PM (EST)


  Add to my calendar

Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.