Upland Sour Lottery | Pick Up 10-14 to 10-28
Thursday, September 24, 2015 at 12:00 PM - Thursday, October 1, 2015 at 12:00 PM (EDT)
Thank you for visiting the Upland Sour Lottery site! The lottery will begin at 12pm EDT on September 24th and will remain open until 12pm EDT October 1st.
Please do not try to enter more than once, as your entries will be canceled. For this lottery you are allowed to enter to win the following styles: 1 bottle of each Cherry, Raspberry, Three Degrees North (A Yazoo Brewery Collaboration), and 2 bottles of Dantalion.
Please specify at the time of entry either the Brew Pub in Bloomington or the Indianapolis Tasting Room in Broad Ripple as your preferred pick-up location. Please take care in selecting your pick-up location, as it cannot be changed after your reservation has been made.
Sour Brewery Tours: If you would like to pick up your bottle and take a tour of the Sour brewery in one trip, select Bloomington as your pickup location. Sour brewery tours hosted by Director of our Sour Ale Program, Caleb Staton, will be offered Saturday, October 24 at 3 and 4 pm. Tours will be limited to people who have a confirmed reservation. Email email@example.com to reserve a spot.
If you can't make the tours October 24th, don't worry! Our Sour Brewery Tour Guides, will be leading tours Saturday the 17th, Sunday the 18th and Sunday the 25th at 3, 4, and 5pm. Reservations are not required for these tours.
Bottles may be picked up during the pickup period at the Bloomington Brew Pub 11am-midnight Monday through Thursday, 11am-1am Friday and Saturday, and noon to midnight Sunday, or at the Indianapolis Tasting Room 4pm-10pm Monday through Thursday and noon to midnight Friday and Saturday. Please note the Indianapolis Tasting Room cannot sell carryout on Sunday, in accordance with Indiana state law.
Lottery winners will be randomly drawn and notified via email on Monday, October 5th, and can purchase the sour ale(s) they selected at their preferred pickup location from Wednesday, October 14th through Wednesday, October 28th. Each purchaser must present a government issued ID. If picking up by proxy, please bring your own ID and an original or photocopied State ID of the winner. The name on the ID must match the name in our records. Each bottle will cost $25 plus applicable sales tax.
CONFIRMATION AND E-TICKETS FROM EVENTBRITE DO NOT CONFIRM YOU HAVE WON THE LOTTERY. You must receive a winning lottery confirmation via e-mail on October 5th. In this e-mail you will be notified of which bottles you have won.
Fruited Lambics - Lambics have been made in Belgium for over 500 years, and we're honoring this tradition by brewing our own Indiana version. Upland lambic-style sour ales are fermented by wild yeast and aged in oak casks for over a year which creates a tart, complex beer. We then add whole berries, in this case blueberries or blackberries, giving the beer enticing aromas and flavors. Once the fruit has been added, the beer is bottle conditioned, which adds a zesty and refreshing carbonation. Upland lambic-style sour ales are the perfect drink to share with friends over a plate of good cheese and fresh fruit. The peaches this year were sourced from Georgia and the persimmons are from Indiana.
Three Degrees North: Three latitude degrees away, we collaborated with our friends at Yazoo Brewing Company. The result was a beer with polite sour notes by combining a Blonde Sour Ale with Kiwi and Cherry Sour Ales to meld into a fruit filled extravaganza of flavors. This beer is to be enjoyed with sunshine, friends, and a cool breeze. Strings and spokes are welcome.
Dantalion: Dantalion is our demonically named sour ale based on the Oud Bruin beer style. Medium brown in color, Dantalion has hints of chocolate, Munich malts, and rye. We also incorporate a spice blend containing ginger, coriander, star anise, grains of paradise, and black pepper to create a gentle halo of spice character. The beer is fermented on the same selection of yeasts and microbes as our base lambic, and aged for up to 8 months or more in white oak barrels.
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Upland Brewing Co.
We’ve been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.